Governor Andrew M. Cuomo said New York’s COVID-19 levels remained low in test results released Friday, but seven facilities in Suffolk County aimed to stop the spread of the coronavirus. He said he had been issued a subpoena for violating state law.
Across the state, 0.96% of people tested were confirmed to be virus-positive with test results completed on Thursday.It continued to tend for states to hover for weeks with a positive rate of less than 1 percent, but the measurements were It was slightly above that mark on Wednesday..
According to the state, of the 94,818 test results, 908 were confirmed positive. The positive level was 1% in both Long Island and New York City.
Seven people, including one in Suffolk, died in the state on Thursday from a coronavirus-related cause.
“As New Yorkers continue to fight COVID-19 throughout the state, the ability to be vigilant and conscientious about fellow citizens is important. I protect you, not just myself. That’s why the idea of wearing a mask is important. What drives us to the other side? “
State alcohol authorities and state police visited 1,455 facilities in New York City and Long Island on Thursday and issued subpoenas to three companies in Queens and seven companies in Long Island.
State officials did not immediately list the names of the businesses.Nassau and Suffolk counties have seen Steady flow of business receives subpoena..
Cuomo said the majority of establishments have respected the law, but a few “bad apples” continue to ignore them.
The number of newly confirmed cases of COVID-19 was 71 in Nassau, 52 in Suffolk, and 371 in New York City.
NYC outdoor dining as it is
Meanwhile, New York City Mayor Bill de Blasio announced on Friday that the city is creating an outdoor restaurant program.
He said there are new rules that allow heating of outdoor spaces.
“This is going,” he said at the WNYC Brian Lehrer show.
The program started as a result of a pandemic.
The NYC Hospitality Alliance, which represents the city’s restaurants, bars and lounges, praised the move as a “big step.”
“Outdoor dining has transformed New York City’s cityscape and has become an important lifeline for thousands of small businesses and jobs across the five districts,” said Group Executive Directors Andrew Riggie and Robert Bookman. “The lawyer said in a joint statement.
“Make outdoor meals permanent, use heat lamps to allow customers to stay warm outside in cold weather, and allow restaurants to use as much adjacent space as possible to attract more guests. Steps to rebuild a stronger, stronger and more livable city than today’s announcement that it can be accommodated and generate the revenue it needs.
“We are grateful and looking forward to working with Mayor Brasio and the City Council to develop this very important expansion of the popular Open Restaurant Program.
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